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Ligurian Herbs - Marjoram
Herb with a more intense flavor than oregano is used for cooking in the sauce of different dishes.
It also has many therapeutic properties.
On Genoese dialect called "Persa".
In Ligurian cuisine characterizes: Pasqua cake, ravioli and stuffed zucchini are just einigevon the regional culinary tradition. 'You robieren few leaves along with some chopped chives on stem noodles with butter, or in addition to the zucchini in the pan!
It also has many therapeutic properties.
On Genoese dialect called "Persa".
In Ligurian cuisine characterizes: Pasqua cake, ravioli and stuffed zucchini are just einigevon the regional culinary tradition. 'You robieren few leaves along with some chopped chives on stem noodles with butter, or in addition to the zucchini in the pan!
Butter and marjoram
Melt 40g butter, add a teaspoon of chopped marjoram and toasted pine nuts and chopped. short pasta in the form of eight Ligurian sauce for corzetti.Pancakes with marjoram
Dissolve 350 g chickpea flour with enough water to make a thick batter, add 15 g of yeast in a little warm water dissolved and leave to rise for one night in warm place. Add 1 tablespoon chopped marjoram and fry in hot oil, a spoon. Drain, allow to dry on paper towels and salt before tasting.
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